Tag Archives: food

21st-Century Hamburger

Written by Jon Morschl. Posted on 03.15.2011. Filed under graphic design. Tagged , . No comments.
Untitled-1

In case you have 30 hours that you don’t know what to do with, how about make the perfect hamburger? With over 2,400 pages and a price tag of $625, the six-volume cookbook set (to be published March 14) is a deep investigation into the … Read More →

Ampersand Food Groups

Written by James Kurtz III. Posted on 11.15.2010. Filed under graphic design, odd/interesting. Tagged , , . No comments.
Coffee & Donuts

Coffee & Donuts, Burger & Fries, Wine & Cheese, some of the best foods are food pairings as highlilghed in the at once grotesk and somewhat mouth watering illustrations by Dan Beckemeyer and shown on the Behance Network Link: Ampersand Food Groups

“Hembakat är Bäst” (Homemade is Best). IKEA’s Cookbook.

Written by James Kurtz III. Posted on 09.28.2010. Filed under graphic design, odd/interesting. Tagged , , , , . No comments.
Ikea's food styling and photography by Carl Kliener

Ninjabreadmen!

Written by James Kurtz III. Posted on 08.20.2010. Filed under odd/interesting. Tagged , , , , , . No comments.
ninja cookie cutters

Um, yeah, so these are awesome. Buy them here. via [BB-Blog].

Cul de Sacs and 11 Other Unexpected Things That Are Making You Fat

Written by Jon Morschl. Posted on 06.25.2010. Filed under architecture. Tagged , . 1 Comment.
fat-graph

…found that residents in neighbourhoods with grids and interconnected streets travelled 26% fewer miles by car than did those who lived in the neighbourhood of cul-de-sacs. check out the rest at TreeHugger

37 Or So Ingredients

Written by James Kurtz III. Posted on 06.11.2010. Filed under odd/interesting. Tagged , , , . 1 Comment.
Twinkie Ingredients

Breaking down the deleteriously toothsome Twinkie, photographer Dwight Eschliman documents the Hostess confection by exposing all of its ingredients in a simple format. From mundane sugar to the alien Red 40 above, the petri-dish-style portraits offer a concerning view of that old adage, “you are … Read More →

Popbar frozen sweet outlet opens in New York City

Written by Jon Morschl. Posted on 05.28.2010. Filed under architecture, odd/interesting. Tagged , . No comments.
05_Popbar_sa21052010

Served on a stick, Popbar’s all-natural gelato, sorbetto and frozen yoghurt add an artisan twist to the classic popsicle – or for some, ice lolly. Popbar’s classic mould for each popsicle is a retro salute to freezer box multi-packs and childhood nostalgia. You have to … Read More →

The Geometry of Pasta

Written by James Kurtz III. Posted on 05.20.2010. Filed under graphic design. Tagged , , . No comments.

The Geometry of Pasta has got to be the best designed cookbooks I’ve ever seen (and I’ve seen – and love – The Silver Spoon). Instead of photography this book opts for graphic illustrations.